How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guilt Free Ice Cream?

You need 8 ingredients. The key ingredients include: 1 cup frozen peaches, ⅛ teaspoon salt (keeps leftovers from freezing too hard), ½ cup plain low-fat yogurt, ¼ cup water, and more.

Is Guilt Free Ice Cream suitable as baking & desserts?

Yes, Guilt Free Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guilt Free Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Guilt Free Ice Cream Recipe

Name: Guilt Free Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen peaches; ⅛ teaspoon salt (keeps leftovers from freezing too hard); ½ cup plain low-fat yogurt; ¼ cup water; 3 tablespoons non-fat powdered milk; 4 tablespoons Splenda sugar substitute; 1 teaspoon vanilla extract or 1 teaspoon almond extract; 4 sprigs mint, 1 sprig per serving, for garnish

Guilt Free Ice Cream – a delicious recipe with peaches, salt, yogurt, water, non-fat powdered milk, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup frozen peaches
⅛ teaspoon salt (keeps leftovers from freezing too hard)
½ cup plain low-fat yogurt
¼ cup water
3 tablespoons non-fat powdered milk
4 tablespoons Splenda sugar substitute
1 teaspoon vanilla extract or 1 teaspoon almond extract
4 sprigs mint, 1 sprig per serving, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hershey'S® Chocolate Candy Bar Cookies
Tamale Pie Casserole
Apple Pie Spice Recipe
Easter Bunny Cupcakes

Guilt Free Ice Cream

How did you like this recipe?

Frequently Asked Questions