Guilt Free Chocolate Truffles

1. 1

   Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler.

2. 2

   While the chocolate is still warm, stir in almond butter and mix until well incorporated.

3. 3

   Carefully fold in Greek yogurt, mix well and refrigerate for about 15 minutes, until it starts to harden.

4. 4

   Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.