Guernsey Potato Peel Pie Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Butter a small pie plate.

3. 3

   Mix grated potato peels with egg, onion and flour.

4. 4

   Press the mixture into the pie plate and up the sides to form a crust.

5. 5

   Bake crust for 20-25 minutes.

6. 6

   While the crust is baking, cook potatoes, drain and mash.

7. 7

   You can add your favorite mashed potato flavorings here i.e.

8. 8

   garlic, onion, milk, butter, salt, etc.

9. 9

   Fill crust with mashed potatoes and sprinkle with beetroot.

10. 10

    Bake in oven at lower temperature of 375 for 10 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.