Guernsey Gâche

1. 1

   Wash and dry the fruit. Cream the butter with sugar, add the eggs and then mix in the flour. Warm the milk, add the yeast and a pinch of salt. Make a depression in the dough and pour in the milk with the added yeast and mix well, adding the fruit and kneading like bread.

2. 2

   Leave to rise for two hours in a warm room. Knock back and then knead again. Grease a loaf tin and put in the prepared gache.

3. 3

   Cook for one hour in a moderate oven, until golden brown. Best served with cider from the jug, whilst hay making.

* Per serving · 4 servings · Values may vary.

No additional tips available.