Guava Crumble

1. 1

   Preheat the oven to 180u00b0C (350u00b0F).

2. 2

   Using your fingertips, rub the butter into the flour till well blended.

3. 3

   Add the remaining ingredients, except the guavas.

4. 4

   Press half the mixture into a greased pie dish or small (about 10 cm in diameter) loose-bottomed quiche tins.

5. 5

   Place guava halves cut side down in the dish or tins.

6. 6

   Crumble the remaining flour mixture on top and bake for 20-25 minutes or till the crust is golden brown.

7. 7

   Serve with cream or custard.

No additional tips available.