Guava Cream Cheese Filling

1. 1

   Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as).

2. 2

   Add in 3-4 ozs. softened cream cheese and a squeeze of lime and beat until smooth.

3. 3

   Dump this mixture in a separate bowl then whip approx 1.5 cups heavy cream in a bowl until light and fluffy.

4. 4

   Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.