Guava Chipotle Wings With Creamy Dipping Sauce

1. 1

   Preheat oven to 425u00b0. Line bottom of broiler pan with aluminum foil. Place rack on top; set aside. Cut tips off chicken wings. Cut wings in half at joint. Arrange chicken on rack. Bake 40 minutes.

2. 2

   Meanwhile, combine remaining ingredients. Place 3/4 cup mixture in large bowl; reserve remaining. Add hot wings and toss to coat. Bake an additional 20 minutes or until chicken in thoroughly cooked and golden brown.

3. 3

   Serve with reserved mayonnaise mixture as dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.