Guava-Candied Ginger Gelato Recipe

Name: Guava-Candied Ginger Gelato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup nonfat dry milk; 1 (12-ounce) can evaporated fat-free milk; 7 ounces guava paste, cut into 1/2-inch pieces; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 4 large egg yolks; 1 cup 2% reduced-fat milk; 1/4 cup finely chopped crystallized ginger (about 1 ounce); Crystallized ginger (optional); Mint sprigs (optional)

Servings: persons

1/3 cup nonfat dry milk
1 (12-ounce) can evaporated fat-free milk
7 ounces guava paste, cut into 1/2-inch pieces
1 teaspoon vanilla extract
1/8 teaspoon salt
4 large egg yolks
1 cup 2% reduced-fat milk
1/4 cup finely chopped crystallized ginger (about 1 ounce)
Crystallized ginger (optional)
Mint sprigs (optional)

1
Combine dry milk, evaporated milk, and guava paste in a medium saucepan over low heat. Cook 15 minutes or until guava paste dissolves, stirring constantly.
2
Combine vanilla, salt, and yolks in a large bowl, stirring with a whisk. Gradually add milk mixture to bowl, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat 10 minutes or until mixture thinly coats the back of a spoon or registers 160u00b0 on a thermometer, stirring constantly with a whisk (do not boil). Remove from heat, and stir in reduced-fat milk. Immediately pour mixture into a bowl. Cover and chill 3 hours. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir chopped ginger into mixture. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm. Garnish with additional ginger and mint, if desired.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup nonfat dry milk, 1 (12-ounce) can evaporated fat-free milk, 7 ounces guava paste, cut into 1/2-inch pieces, 1 teaspoon vanilla extract, and more.

Yes, Guava-Candied Ginger Gelato falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Guava-Candied Ginger Gelato

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