Guava Bbq Ribs

1. 1

   Preheat the grill.

2. 2

   Season the ribs with the Creole seasoning, to taste.

3. 3

   To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning.

4. 4

   Add the guava jelly, lemon juice, molasses, brown sugar, and sangria.

5. 5

   Mix well.

6. 6

   Cook for 15 minutes.

7. 7

   Put the ribs on the grill.

8. 8

   Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over.

9. 9

   Baste this side as well and grill for 15 minutes.

10. 10

    Continue to baste and turn until desired temperature is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.