Guava Atole

1. 1

   Boil the guavas and cinnamon stick in water. Let them cool.

2. 2

   Place in the blender and add some of the water they were cooked in. Puree until smooth. Strain and set aside.

3. 3

   In a small bowl, dissolve the cornstarch in water.

4. 4

   In a pot, add the milk, a pinch of baking soda, the guava mixture, the sugar, and the dissolved cornstarch.

5. 5

   Place on the stove over medium heat while constantly stirring until it thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.