Guatemalan Hot Dog (Mixtas) Recipe

Name: Guatemalan Hot Dog (Mixtas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package soft tortillas, warmed; 1 (12 -16 ounce) package all beef hot dogs, grilled; hot sauce (Tapatio or Sriracha); 1 (7 ounce) can chopped green chilies; Guatemalan Slaw; 1 (10 ounce) bag shredded cabbage (angel hair style or thinly slice half of one cabbage); juice of one lime; 2 tablespoons chopped cilantro; 1 cup red onion, minced (or more to taste); 4 tablespoons olive oil; salt and pepper, to taste; Guacamole de Antigua; 2 ripe Hass avocadoes; 1/4 red onion, minced; 1/2 small lime, juiced; 1 teaspoon dried oregano; 1 pinch salt

Servings: persons

1 (16 ounce) package soft tortillas, warmed
1 (12 -16 ounce) package all beef hot dogs, grilled
hot sauce (Tapatio or Sriracha)
1 (7 ounce) can chopped green chilies
Guatemalan Slaw
1 (10 ounce) bag shredded cabbage (angel hair style or thinly slice half of one cabbage)
juice of one lime
2 tablespoons chopped cilantro
1 cup red onion, minced (or more to taste)
4 tablespoons olive oil
salt and pepper, to taste
Guacamole de Antigua
2 ripe Hass avocadoes
1/4 red onion, minced
1/2 small lime, juiced
1 teaspoon dried oregano
1 pinch salt

1
To Make The Guatemalan Slaw: Toss shredded cabbage with the juice of one lime, chopped cilantro and minced red onion. Drizzle with olive oil, enough to just coat the mixture. Season with salt and pepper.
2
To Make The Guacamole de Antigua: Remove the flesh from the avocado and mash with a fork in a bowl. Mix in the red onion. Squeeze the juice of half a lime over the mixture. Rub the teaspoon of oregano between you fingers to release the herb's oils and then add to avocado mixture. Add salt to taste.
3
To Make The Mixtas: When the hot dogs are done serve on warm tortillas (you may double layer the tortillas, if you prefer) with Guatemalan slaw, guacamole de Antigua, hot sauce and green chilies. Tip: Butterfly the hot dogs in half lengthwise for better piling.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package soft tortillas, warmed, 1 (12 -16 ounce) package all beef hot dogs, grilled, hot sauce (Tapatio or Sriracha), 1 (7 ounce) can chopped green chilies, and more.

Yes, Guatemalan Hot Dog (Mixtas) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guatemalan Hot Dog (Mixtas)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions