How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guasacaca - Venezuelan Avocado Salsa?

You need 13 ingredients. The key ingredients include: 2 cups finely chopped onions, 3/4 cup finely chopped red bell pepper (1 small), 3 tablespoons finely chopped seeded jalapeno peppers, 3 tablespoons extra virgin olive oil, and more.

Is Guasacaca - Venezuelan Avocado Salsa suitable as snacks & appetizers?

Yes, Guasacaca - Venezuelan Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guasacaca - Venezuelan Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guasacaca - Venezuelan Avocado Salsa Recipe

Name: Guasacaca - Venezuelan Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped onions; 3/4 cup finely chopped red bell pepper (1 small); 3 tablespoons finely chopped seeded jalapeno peppers; 3 tablespoons extra virgin olive oil; 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 3/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1 large garlic clove, minced; 1 1/2 cups chopped peeled avocados (about 2); 1 1/2 cups chopped seeded plum tomatoes (about 1 pound); 2 tablespoons chopped fresh cilantro; 1/4 teaspoon hot pepper sauce

Guasacaca - Venezuelan Avocado Salsa

Eats Now Editorial Team · 223 kcal · Snacks & Appetizers

Guasacaca - Venezuelan Avocado Salsa – a delicious recipe with onions, red bell pepper, peppers, extra virgin olive oil, white wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Guasacaca - Venezuelan Avocado Salsa

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