Guasacaca Sauce Recipe

Name: Guasacaca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, roughly chopped; 2 green peppers, seeded, deveined, and roughly chopped; 2 ripe avocados, peeled and seeded; 2 cloves garlic; 1/2 bunch fresh parsley leaves; 1/2 bunch fresh cilantro leaves; 1/3 cup red wine vinegar; 1 tablespoon salt, or to taste; 1/4 teaspoon black pepper; 1 cup olive oil

Servings: persons

1 medium onion, roughly chopped
2 green peppers, seeded, deveined, and roughly chopped
2 ripe avocados, peeled and seeded
2 cloves garlic
1/2 bunch fresh parsley leaves
1/2 bunch fresh cilantro leaves
1/3 cup red wine vinegar
1 tablespoon salt, or to taste
1/4 teaspoon black pepper
1 cup olive oil

1
Put everything except the olive oil into a food processor and process until mostly smooth.
2
Add the olive oil in a stream with the processor running and process until smooth.
3
Let stand at room temperature for at least 1 hour for the flavors to blend.
4
Taste and adjust seasoning.
5
Serve sauce at room temperature with meats, fish, or vegetable chips.
6
If made in advance, store, covered, in the refrigerator, but bring to room temperature before serving.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, roughly chopped, 2 green peppers, seeded, deveined, and roughly chopped, 2 ripe avocados, peeled and seeded, 2 cloves garlic, and more.

Yes, Guasacaca Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guasacaca Sauce

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