How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guasacaca Sauce?

You need 10 ingredients. The key ingredients include: 1 medium onion, roughly chopped, 2 green peppers, seeded, deveined, and roughly chopped, 2 ripe avocados, peeled and seeded, 2 cloves garlic, and more.

Is Guasacaca Sauce suitable as general?

Yes, Guasacaca Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Guasacaca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guasacaca Sauce Recipe

Name: Guasacaca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, roughly chopped; 2 green peppers, seeded, deveined, and roughly chopped; 2 ripe avocados, peeled and seeded; 2 cloves garlic; 1/2 bunch fresh parsley leaves; 1/2 bunch fresh cilantro leaves; 1/3 cup red wine vinegar; 1 tablespoon salt, or to taste; 1/4 teaspoon black pepper; 1 cup olive oil

Try this homemade Guasacaca Sauce recipe the whole family will love. Made with onion, green peppers, avocados and garlic. Easy step-by-step instructions…

This Guasacaca Sauce relies on simple, everyday ingredients such as garlic, bunch fresh parsley leaves, bunch fresh cilantro leaves and red wine vinegar. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guasacaca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions