How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guasacaca (Avocado Salsa) Recipe?

You need 11 ingredients. The key ingredients include: 2 ripe Haas avocados, seeded and roughly diced, 1 small onion, quartered, 1 small green bell pepper, stemmed, seeded, and roughly chopped, 1 medium jalapeno, stemmed, seeded, and roughly chopped(optional), and more.

Is Guasacaca (Avocado Salsa) Recipe suitable as snacks & appetizers?

Yes, Guasacaca (Avocado Salsa) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guasacaca (Avocado Salsa) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guasacaca (Avocado Salsa) Recipe Recipe

Name: Guasacaca (Avocado Salsa) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Haas avocados, seeded and roughly diced; 1 small onion, quartered; 1 small green bell pepper, stemmed, seeded, and roughly chopped; 1 medium jalapeno, stemmed, seeded, and roughly chopped(optional); 2 medium cloves garlic; 1/2 cup packed roughly chopped fresh cilantro leaves; 1/4 cup packed roughly chopped fresh parsley leaves; 1/4 cup white vinegar; 1 tablespoon lime juice from 1 lime; 1/3 cup olive oil; Kosher salt and freshly ground black pepper

Guasacaca (Avocado Salsa) Recipe

Eats Now Editorial Team · 263 kcal · Snacks & Appetizers

Guasacaca (Avocado Salsa) Recipe – a delicious recipe with avocados, onion, green bell pepper, garlic, cilantro, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Guasacaca (Avocado Salsa) Recipe

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