Guard Of Honour Stuffed With Apricots

1. 1

   Preheat oven to 180C/350u00b0F.

2. 2

   Using a sharp knife, trim away any fat or meat about 5cm down from the cutlet tips.

3. 3

   Scrape the bones clean with a knife.

4. 4

   Next, interlock the cutlets to create a joint and secure with string.

5. 5

   Place in a roasting tin.

6. 6

   Mix together all the remaining ingredients until well combined, then place the stuffing in the centre of the joint, pressing in well.

7. 7

   Roast for about 55 mins or until golden brown and tender.

8. 8

   Remove the joint from the oven.

9. 9

   Leave to rest for approximately 15 minutes in a warm place, then transfer to a warmed serving plate and garnish with sprigs of fresh herbs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.