Guaranteed No-Lump Gravy

1. 1

   Measure oil into skillet.

2. 2

   Measure sifted flour into small bowl.

3. 3

   Measure milk in large container to warm (works best if milk is not ice cold).

4. 4

   Heat oil to hot.

5. 5

   While stirring with slotted spoon, sprinkle flour into oil and continue stirring.

6. 6

   Cook until turns golden brown, lower heat.

7. 7

   While stirring, slowly pour in milk.

8. 8

   Continue stirring and heat until thick, will thicken some as it cools.

9. 9

   Trick is continuous stirring with slotted spoon.

10. 10

    Same trick will work with any gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.