***** Guaranteed 5 Star Banana Cake ***** – a delicious recipe with butter, sugar, flour, bananas, butter cake, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Add sugar, flour, and cube of butter into small mixing bowl.
3
Cut butter into sugar/flour mixture with pastery cutter.
4
Spray bundt pan with Pam cooking spray.
5
Put butter/flour/sugar mixture into bottom of bundt pan evenly.
6
In a seperate large mixing bowl add bananas and mash.
7
Add remaining ingredients.
8
Using mixer, blend for approximately 1 minute.
9
Pour cake mixture into bundt pan on top of first layer.
10
Follow the baking directions on the box of cake mix.
11
Check for doneness with a toothpick.
12
Remove cake from oven after tooth pick comes out clean.
13
Let cake stand for 10 to 15 minutes.
14
Place cake plate on bottom of bundt pan and carefully flip over.
15
Remove bundt pan.
16
Let cool and enjoy!
784
kcal
Calories
59
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup sugar, 1/2 cup flour, 3 bananas, and more.
Yes, ***** Guaranteed 5 Star Banana Cake ***** falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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