How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guam-Style Chicken Salad (Kelaguen Mannok)?

You need 10 ingredients. The key ingredients include: 2 cups soy sauce, 1 1/2 cups cane vinegar, 1 teaspoon fresh ground black pepper, 1 small yellow onion, thinly sliced, plus 1 cup finely chopped, and more.

Is Guam-Style Chicken Salad (Kelaguen Mannok) suitable as salads?

Yes, Guam-Style Chicken Salad (Kelaguen Mannok) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Guam-Style Chicken Salad (Kelaguen Mannok)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guam-Style Chicken Salad (Kelaguen Mannok) Recipe

Name: Guam-Style Chicken Salad (Kelaguen Mannok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 1 1/2 cups cane vinegar; 1 teaspoon fresh ground black pepper; 1 small yellow onion, thinly sliced, plus 1 cup finely chopped; 2 1/2 lbs boneless skinless chicken thighs; 4 cups thinly sliced scallions; 1 1/2 cups unsweetened grated coconut; 1/4 cup fresh lemon juice; 8 red thai bird chiles, stemmed and thinly sliced; toasted pita bread, for serving

Fresh, crisp and full of flavor — this Guam-Style Chicken Salad (Kelaguen Mannok) is a must-try. Made with soy sauce, cane vinegar, fresh ground black p…

This Guam-Style Chicken Salad (Kelaguen Mannok) relies on simple, everyday ingredients such as soy sauce, cane vinegar, fresh ground black pepper and thinly sliced scallions. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guam-Style Chicken Salad (Kelaguen Mannok)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions