Guajillo Chile Marinade

1. 1

   Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water.

2. 2

   Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally.

3. 3

   Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.