How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guadalupe River Bottom Puddin' Cake?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup butter, softened, 1 cup finely chopped walnuts, 1 (8 ounce) package cream cheese, softened, and more.

Is Guadalupe River Bottom Puddin' Cake suitable as baking & desserts?

Yes, Guadalupe River Bottom Puddin' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guadalupe River Bottom Puddin' Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guadalupe River Bottom Puddin' Cake Recipe

Name: Guadalupe River Bottom Puddin' Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup butter, softened; 1 cup finely chopped walnuts; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 (8 ounce) container frozen whipped topping, thawed, divided; 2 (3.9 ounce) packages instant chocolate pudding mix; 2 cups milk; 1 teaspoon vanilla extract; 1 (1.5 ounce) bar chocolate candy bar, grated

Guadalupe River Bottom Puddin' Cake

Eats Now Editorial Team · 1271 kcal · Baking & Desserts

Guadalupe River Bottom Puddin' Cake – a delicious recipe with flour, butter, walnuts, cream cheese, sugar, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Guadalupe River Bottom Puddin' Cake

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