Guadalajara Style Chilaquiles

1. 1

   Boil tomatoes and chiles until soft.

2. 2

   Mix them in blender with the garlic and water.

3. 3

   Heat 1 tbsp of oil and fry this paste, lower the heat and simmer for 5 minutes. Season to taste with salt.

4. 4

   Cut the tortillas in strips with a pair of kitchen scissors.

5. 5

   Heat 4 tbsp of oil and fry the tortilla strips until crispy.

6. 6

   Drain oil and add the three eggs to pan. Stir strips and eggs quickly so they don't stick to the pan. Add salt to taste.

7. 7

   Place on a serving bowl, pour the sauce over them and sprinkle with onion and cheese.

8. 8

   Serve immediately. Enjoy with a side of refried beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.