Guacamole With Mango Recipe

Name: Guacamole With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados; 4 tablespoons sour cream; 2 tablespoons salsa; 2 garlic cloves, minced; 2 tablespoons sweet onions, finely diced; 2 tablespoons cilantro; 2 tablespoons tomatoes, finely diced; 4 tablespoons mangoes, fresh chopped; 1 lime, small juice of; 12-1 teaspoon salt

Servings: persons

2 large avocados
4 tablespoons sour cream
2 tablespoons salsa
2 garlic cloves, minced
2 tablespoons sweet onions, finely diced
2 tablespoons cilantro
2 tablespoons tomatoes, finely diced
4 tablespoons mangoes, fresh chopped
1 lime, small juice of
12-1 teaspoon salt

1
Cut the avocados in half, scoop out the flesh with a spoon; mash 3 of the 4 halves.
2
Reserve one of the avacado pits.
3
Coarsely chop the remaining avacado half, and set aside.
4
Add of theremaining ingredients together, except the chopped avacado.
5
Gently stir in the chopped avacado, and place the pit in the center to deter it from turning brown.
6
Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large avocados, 4 tablespoons sour cream, 2 tablespoons salsa, 2 garlic cloves, minced, and more.

Yes, Guacamole With Mango falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Mango

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