Guacamole with Crispy Chips – a delicious recipe with avocados, lime, cayenne, Salt, canola oil, wonton wrappers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice the avocados in half, remove the pits and scoop the flesh into a bowl using a spoon.
2
With a potato masher or fork, lightly mash the avocados until mashed but still chunky.
3
Add the lime juice, tomatillos and cayenne, and season to taste with salt and pepper.
4
Mix gently.
5
Cover with plastic and refrigerate until ready to serve.
6
Line a baking sheet with paper towels.
7
Heat the canola oil to 350 degrees F in a large heavy-bottomed pot over medium heat.
8
Working in batches, fry the wonton wrappers in the oil until brown and crispy, 2 to 3 minutes.
9
With a slotted spoon or spider, remove the fried wontons to the paper towels to drain.
10
Sprinkle with salt and let cool.
11
Serve the wonton chips with the guacamole.
1591
kcal
Calories
180
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 ripe avocados, Juice of 1 lime, 2 tomatillos, finely chopped, 1/4 teaspoon cayenne, and more.
Yes, Guacamole with Crispy Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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