Guacamole with Charred Jalapeno

1. 1

   In a small pan over high heat, cook the jalapeno until its blistered and charred on all sides (or do the same on a barbecue).

2. 2

   Turn off the heat and let it cool to room temperature.

3. 3

   Meanwhile put the avocadoes in a large bowl and mash them with a fork until creamy.

4. 4

   Add the shallot or onion, tomato, and cilantro, and mix well with a spoon.

5. 5

   Little by little add salt and lime juice until you are satisfied with the taste.

6. 6

   Chop the jalapeno into small pieces and add it into the guacamole (if you dont want it super hot you can remove the seeds and membranes first).

7. 7

   Mix well and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.