How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole With Charred Corn, Black Beans, And Scallions Recipe?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ears of corn, kernels removed, cobs discarded, 1 (14-ounce) can black beans, drained, rinsed, and dried, 6 scallions, finely sliced, and more.

Is Guacamole With Charred Corn, Black Beans, And Scallions Recipe suitable as snacks & appetizers?

Yes, Guacamole With Charred Corn, Black Beans, And Scallions Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole With Charred Corn, Black Beans, And Scallions Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Charred Corn, Black Beans, And Scall

Name: Guacamole With Charred Corn, Black Beans, And Scallions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ears of corn, kernels removed, cobs discarded; 1 (14-ounce) can black beans, drained, rinsed, and dried; 6 scallions, finely sliced; 1/2 recipe; Kosher salt; Up to 1 tablespoon lime juice

Try this homemade Guacamole With Charred Corn, Black Beans, And Scallions recipe the whole family will love. Made with olive oil, corn, black beans and …

This Guacamole With Charred Corn, Black Beans, And Scallions relies on simple, everyday ingredients such as olive oil, scallions, finely sliced, recipe and kosher salt. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon olive oil
2 ears of corn, kernels removed, cobs discarded
1 (14-ounce) can black beans, drained, rinsed, and dried
6 scallions, finely sliced
1/2 recipe
Kosher salt
Up to 1 tablespoon lime juice

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

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Guacamole With Charred Corn, Black Beans, And Scallions Recipe

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