How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole With Charred Corn, Black Beans, And Scallions Recipe?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ears of corn, kernels removed, cobs discarded, 1 (14-ounce) can black beans, drained, rinsed, and dried, 6 scallions, finely sliced, and more.

Is Guacamole With Charred Corn, Black Beans, And Scallions Recipe suitable as snacks & appetizers?

Yes, Guacamole With Charred Corn, Black Beans, And Scallions Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole With Charred Corn, Black Beans, And Scallions Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Charred Corn, Black Beans, And Scallions Recipe Recipe

Name: Guacamole With Charred Corn, Black Beans, And Scallions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ears of corn, kernels removed, cobs discarded; 1 (14-ounce) can black beans, drained, rinsed, and dried; 6 scallions, finely sliced; 1/2 recipe; Kosher salt; Up to 1 tablespoon lime juice

Guacamole With Charred Corn, Black Beans, And Scallions Recipe – a delicious recipe with olive oil, corn, black beans, scallions, recipe, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon olive oil
2 ears of corn, kernels removed, cobs discarded
1 (14-ounce) can black beans, drained, rinsed, and dried
6 scallions, finely sliced
1/2 recipe
Kosher salt
Up to 1 tablespoon lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

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Guacamole With Charred Corn, Black Beans, And Scallions Recipe

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