Guacamole Tortilla Snacks

1. 1

   In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u00b0. Fry the tortilla wedges, a few at a time, until golden brown. Drain on paper towels.

2. 2

   For guacamole, combine the avocados, mayonnaise, onion, tomato and jalapenos in a bowl. Place tortillas on ungreased

3. 3

   . Top each with a tablespoon of guacamole. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.