Guacamole - " the Best" Recipe

Name: Guacamole - " the Best"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium avocados, ripe (peeled, pitted and mashed); 4 roma tomatoes (seeded and chopped fine); 4 tomatillos (husked and quartered); 2 jalapeno peppers (seeded and fire roasted); 1 lime, juice of; 2 garlic cloves (chopped); ½ cup fresh cilantro (I hand pick the most pungent bunch I can find); 1 dried New Mexico chile (seeded and cut into 1/4 inch or smaller pieces); 1 tablespoon fresh coarse ground black pepper (or to taste); ½ teaspoon salt (or to taste)

Servings: persons

6 medium avocados, ripe (peeled, pitted and mashed)
4 roma tomatoes (seeded and chopped fine)
4 tomatillos (husked and quartered)
2 jalapeno peppers (seeded and fire roasted)
1 lime, juice of
2 garlic cloves (chopped)
½ cup fresh cilantro (I hand pick the most pungent bunch I can find)
1 dried New Mexico chile (seeded and cut into 1/4 inch or smaller pieces)
1 tablespoon fresh coarse ground black pepper (or to taste)
½ teaspoon salt (or to taste)

1
In a large mixing bowl you should have the avocados mashed.
2
Stir in tomatoes.
3
Place the tomatillos and the jalapenos in a small food processor and mix until the tomatillos are at least 1/4 inch in size.
4
Stir into avocado mixture.
5
Add the lime juice, garlic cloves, cilantro and The New Mexico chile pod to the small food processor, blend for 35 seconds, stop, scrape down sides and blend for 15 more seconds or until everything is completely mixed.
6
Add to avocado mixture.
7
Add salt and pepper to avocado mixture and stir with a wooden spoon.
8
If you can bear it, cover and place in the refrigerator for at least 2 hours to let the flavors meld.
9
Stir again before serving.
10
Enjoy!
11
:).

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium avocados, ripe (peeled, pitted and mashed), 4 roma tomatoes (seeded and chopped fine), 4 tomatillos (husked and quartered), 2 jalapeno peppers (seeded and fire roasted), and more.

Yes, Guacamole - " the Best" falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole - " the Best"

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