Guacamole Tacos Recipe

Name: Guacamole Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quick Carrots Escabeche (recipe below); Pickled Red Onions (recipe below); 1 cup guacamole; 4 (5- to 6-inch) corn tortillas; Hot sauce, to serve; 1 teaspoon olive oil; 1 carrot, cut diagonally into 1/8-inch thick slices; 1/4 teaspoon Mexican oregano; Pinch of salt; 1/4 of a red onion, sliced into very thin strips; Enough apple cider vinegar to cover the onion strips; Pinch of salt

Servings: persons

Quick Carrots Escabeche (recipe below)
Pickled Red Onions (recipe below)
1 cup guacamole
4 (5- to 6-inch) corn tortillas
Hot sauce, to serve
1 teaspoon olive oil
1 carrot, cut diagonally into 1/8-inch thick slices
1/4 teaspoon Mexican oregano
Pinch of salt
1/4 of a red onion, sliced into very thin strips
Enough apple cider vinegar to cover the onion strips
Pinch of salt

1
Make the carrots and set aside.
2
Make the onions and set aside.
3
Make the guacamole and set aside.
4
Warm the tortillas, top with the guacamole, and then the carrots, onions, and hot sauce.
5
To make Quick Carrots Escabeche: Heat the oil in a small skillet over a medium heat.
6
Add the carrot, oregano, and salt and saute for about 1 minute.
7
The slices should still be firm, but not crunchy.
8
To make Pickled Red Onions: Place the onion strips in a bowl and cover them with apple cider vinegar mixed with a pinch of salt.
9
These will be ready after 1 hour, are best after a day, and will keep in your refrigerator, covered, for a month.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Quick Carrots Escabeche (recipe below), Pickled Red Onions (recipe below), 1 cup guacamole, 4 (5- to 6-inch) corn tortillas, and more.

Yes, Guacamole Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Tacos

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