Guacamole(Serves 4)

1. 1

   Peel the avocado and discard the pit.

2. 2

   Cut the avocado into cubes (approximately 3 cups).

3. 3

   Put the avocado in a mixing bowl and cut it back and forth with a knife to make a coarse-fine mixture.

4. 4

   Add the grated onion, garlic, minced chilies, chopped onion, lime juice, crushed coriander seed, tomato, olive oil and radish.

5. 5

   Add the coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.