Guacamole Potatoes Recipe

Name: Guacamole Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg washed baby new potato; salt and black pepper; oil (for deep frying); 2 large ripe avocados; 2 limes; 3 medium tomatoes, diced; 1 small red onion, finely chopped; 1 -2 small red chili peppers or 1 -2 small green chili pepper, finely chopped and seeded; 1 clove garlic, minced; coriander leaves, roughly chopped

Servings: persons

1
Cook the potatoes in boiling, salted water for about 10 minutes.
2
Drain and let cool.
3
Meanwhile, roughly chop the avocadoes and put in a bowl with the juice of one lime.
4
Mash with a fork and then add in the tomatoes, onion, peppers, garlic and coriander.
5
Season with some salt and pepper, to taste.
6
You now have guacamole.
7
Squeeze some juice from the second lime over the top of the guacamole and cover the bowl tightly with clingfilm to stop it turning black.
8
Split the new potatoes in half and then deep fry them in batches until really crusty.
9
Drain on paper towel, then season them with salt and put in a serving bowl.
10
Serve the hot potatoes with the zesty guacamole for dipping.

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg washed baby new potato, salt and black pepper, oil (for deep frying), 2 large ripe avocados, and more.

Yes, Guacamole Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Guacamole Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions