Guacamole Potatoes Recipe

Name: Guacamole Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg washed baby new potato; salt and black pepper; oil (for deep frying); 2 large ripe avocados; 2 limes; 3 medium tomatoes, diced; 1 small red onion, finely chopped; 1 -2 small red chili peppers or 1 -2 small green chili pepper, finely chopped and seeded; 1 clove garlic, minced; coriander leaves, roughly chopped

Servings: persons

1 kg washed baby new potato
salt and black pepper
oil (for deep frying)
2 large ripe avocados
2 limes
3 medium tomatoes, diced
1 small red onion, finely chopped
1 -2 small red chili peppers or 1 -2 small green chili pepper, finely chopped and seeded
1 clove garlic, minced
coriander leaves, roughly chopped

1
Cook the potatoes in boiling, salted water for about 10 minutes.
2
Drain and let cool.
3
Meanwhile, roughly chop the avocadoes and put in a bowl with the juice of one lime.
4
Mash with a fork and then add in the tomatoes, onion, peppers, garlic and coriander.
5
Season with some salt and pepper, to taste.
6
You now have guacamole.
7
Squeeze some juice from the second lime over the top of the guacamole and cover the bowl tightly with clingfilm to stop it turning black.
8
Split the new potatoes in half and then deep fry them in batches until really crusty.
9
Drain on paper towel, then season them with salt and put in a serving bowl.
10
Serve the hot potatoes with the zesty guacamole for dipping.

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg washed baby new potato, salt and black pepper, oil (for deep frying), 2 large ripe avocados, and more.

Yes, Guacamole Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Potatoes

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