Guacamole Pasta – a delicious recipe with Avocados, garlic, Shallots, Zucchini, Lemon, Basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["The Guacamole
2
Chop down and mash the avocado and shallot. Press down the garlic and lemon and add pepper. Mix the guacamole and set aside. For a little more sting pour 3+ drops Tabasco sauce for the best taste.", "Boil the water and add pasta.", "Pour the olive oil in a skillet. Chop then the other shallots and zucchini and mushrooms. Fry it light. Then cut up the tomatoes and the basil and then add it to the pan.", "When pasta is done, mix it with the guacamole and add the vegetables to the pan and then you have a complete meal.
3
PS. Do you have chicken left over from yesterday, you can of course also reheat it in the pan with the vegetables and also have in it."]
7
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Avocados, 2 Cloves of garlic, 2 Shallots, 1/4 Zucchini, and more.
Yes, Guacamole Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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