Guacamole Mushrooms! Recipe

Name: Guacamole Mushrooms!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, diced; 2 serrano chilies, very finely diced; 2 lbs cremini mushrooms, cleaned, stems removed; 2 medium tomatoes, seeded and diced; 1 teaspoon salt; 1 large ripe avocado; ¼ cup fresh cilantro, stems removed; 1 tablespoon white wine vinegar; 2 tablespoons water; 1 lemon, juice of

Servings: persons

1 small red onion, diced
2 serrano chilies, very finely diced
2 lbs cremini mushrooms, cleaned, stems removed
2 medium tomatoes, seeded and diced
1 teaspoon salt
1 large ripe avocado
¼ cup fresh cilantro, stems removed
1 tablespoon white wine vinegar
2 tablespoons water
1 lemon, juice of

1
Combine tomatoes, onion, chiles, and salt.
2
Allow to marinate about 15 minutes.
3
Split avocado in half.
4
Remove seed, scoop out meat.
5
Put in blender or processor.
6
Add cilantro, vinegar, water and lemon juice.
7
Blend until smooth.
8
Add puree to tomato mixture and mix gently.
9
Refrigerate before using.
10
Adjust seasoning as desired.
11
Stuff mushrooms and serve.
12
* The amount of finished mushrooms depend on the size of the mushroom.
13
Try to get them equal in size.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red onion, diced, 2 serrano chilies, very finely diced, 2 lbs cremini mushrooms, cleaned, stems removed, 2 medium tomatoes, seeded and diced, and more.

Yes, Guacamole Mushrooms! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Mushrooms!

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