Guacamole Granada – a delicious recipe with avocados, lime juice, garlic salt, green onions, green chiles, pomegranate. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Scoop avocado pulp into a medium bowl, and mash into small chunks. Stir in lime juice, garlic salt, onions, and, if desired, green chiles. Set mixture aside.
2
Cut off crown of pomegranate. Using a small paring knife, score the outer layer of skin into sections.
3
Working with pomegranate fully submerged in a large bowl of water, break apart sections along scored lines. Roll out seeds with your fingers. (The seeds will sink to the bottom, while the white membrane will float to the top.) Remove and discard membrane with a slotted spoon. Pour seed mixture through a fine wire-mesh strainer. Reserve 3 Tbsp. seeds for garnish, if desired. Stir remaining seeds into avocado mixture. Sprinkle evenly with reserved seeds to garnish, if desired. Serve with tortilla chips.
62
kcal
Calories
14
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large ripe avocados, halved, 1 tablespoon fresh lime juice, 1/2 teaspoon garlic salt, 6 green onions, chopped, and more.
Yes, Guacamole Granada falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
