Guacamole Espana

1. 1

   1) Cut avocado in half and remove the pit.

2. 2

   2) Cut along the edge of the avocado (between the peel and the flesh) with a paring knife.

3. 3

   Do NOT cut through the peel.

4. 4

   Cut flesh in lengthwise strips, leaving it in the peel.

5. 5

   Then, cut in widthwise strips.

6. 6

   The flip the peel inside out and scrape the flesh into a small mixing bowl.

7. 7

   Repeat until all avocados have been chopped.

8. 8

   3) Add chopped onion, tomato, and jalapeno to the bowl.

9. 9

   4) Mash all until desired consistency.

10. 10

    5) Gently fold in remaining ingredients.

11. 11

    6) Chill if desired for improved taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.