How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Dip?

You need 12 ingredients. The key ingredients include: 2 (15 oz. or 16 oz.) cans refried beans, 1 (4 oz.) can chopped green chilies, undrained, 1 (16 oz.) container Borden or Meadow Gold sour cream, 1 pkg. taco seasoning mix, and more.

Is Guacamole Dip suitable as snacks & appetizers?

Yes, Guacamole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Dip Recipe

Name: Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz. or 16 oz.) cans refried beans; 1 (4 oz.) can chopped green chilies, undrained; 1 (16 oz.) container Borden or Meadow Gold sour cream; 1 pkg. taco seasoning mix; 3 ripe avocados, pitted and peeled; 2 Tbsp. lime juice or lemon juice; 1/2 tsp. seasoned salt; 1/8 tsp. garlic salt; shredded Cheddar or Monterey Jack cheese; chopped tomatoes; sliced green onions; sliced ripe olives

Guacamole Dip

Eats Now Editorial Team · 114 kcal · Snacks & Appetizers

Guacamole Dip – a delicious recipe with beans, green chilies, container Borden, taco seasoning mix, avocados, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Guacamole Dip

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