How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Deviled Eggs?

You need 8 ingredients. The key ingredients include: 10 None hard boiled, peeled large eggs, 1/2 cup minced avocado, 1/3 cup reduced fat mayonnaise, 1/3 cup finely chopped tomato, and more.

Is Guacamole Deviled Eggs suitable as snacks & appetizers?

Yes, Guacamole Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole Deviled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Deviled Eggs Recipe

Name: Guacamole Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 None hard boiled, peeled large eggs; 1/2 cup minced avocado; 1/3 cup reduced fat mayonnaise; 1/3 cup finely chopped tomato; 2 tbsp chopped cilantro; 2 tbsp seeded, chopped red or green chili pepper; 2 tsp fresh lime juice; 1/4 tsp garlic salt (or up to 1/2 tsp)

Try this homemade Guacamole Deviled Eggs recipe the whole family will love. Made with hard, avocado, mayonnaise and tomato. Easy step-by-step instructio…

This Guacamole Deviled Eggs relies on simple, everyday ingredients such as minced avocado, reduced fat mayonnaise, finely chopped tomato and chopped cilantro. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

10 None hard boiled, peeled large eggs
1/2 cup minced avocado
1/3 cup reduced fat mayonnaise
1/3 cup finely chopped tomato
2 tbsp chopped cilantro
2 tbsp seeded, chopped red or green chili pepper
2 tsp fresh lime juice
1/4 tsp garlic salt (or up to 1/2 tsp)

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
Snacks & Appetizers

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