Guacamole Burger – a delicious recipe with avocados, salsa, salt, garlic, cilantro leaf, lean ground beef. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Halve the avocados and scoop out the flesh, toss the skin and the pit. In a bowl, mash the avocado until it is still a bit chunky. Add the salsa, salt, minced garlic (if you are using it), and the cilantro and mix until all ingredients are incorporated. You want this to be sort of chunky, not creamy.
2
Form the ground meat into four patties and grill until desired doneness.
3
When the burgers are almost done, toast the English muffins on the grill or in a toaster.
4
Then assemble the burgers in this order:
5
a half toasted English muffin, a burger, guacamole, onion slice, tomato slice, lettuce leaf, and muffin top.
6
Pass around napkins because this can get messy.
663
kcal
Calories
44
g
Fat
24
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 avocados, 1/4 cup of fresh salsa (or any kind you like), 1/4 teaspoon salt (to taste), 2 garlic cloves, minced (optional), and more.
Yes, Guacamole Burger falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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