How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Bean Dip?

You need 7 ingredients. The key ingredients include: ½ cup chopped fresh tomato, 2 tablespoons extra virgin olive oil, ¾ teaspoon salt, 1 medium avocado, peeled and chopped, and more.

Is Guacamole Bean Dip suitable as snacks & appetizers?

Yes, Guacamole Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Bean Dip Recipe

Name: Guacamole Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped fresh tomato; 2 tablespoons extra virgin olive oil; ¾ teaspoon salt; 1 medium avocado, peeled and chopped; 1 (12 ounce) packagefrozen shelled edamame beans, thawed; ¼ teaspoon black pepper; ⅓ cup basil pesto

Guacamole Bean Dip – a delicious recipe with tomato, extra virgin olive oil, salt, avocado, edamame beans, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup chopped fresh tomato
2 tablespoons extra virgin olive oil
¾ teaspoon salt
1 medium avocado, peeled and chopped
1 (12 ounce) packagefrozen shelled edamame beans, thawed
¼ teaspoon black pepper
⅓ cup basil pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Guacamole Bean Dip

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