How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole And Pomegranate-Stuffed Peppers?

You need 10 ingredients. The key ingredients include: 2 poblano peppers roasted with the seeds taken out, 1/3 cup water, 2 tablespoons white vinegar, 1 clove garlic sliced in half, and more.

Is Guacamole And Pomegranate-Stuffed Peppers suitable as snacks & appetizers?

Yes, Guacamole And Pomegranate-Stuffed Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole And Pomegranate-Stuffed Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole And Pomegranate-Stuffed Peppers Recipe

Name: Guacamole And Pomegranate-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano peppers roasted with the seeds taken out; 1/3 cup water; 2 tablespoons white vinegar; 1 clove garlic sliced in half; 3 tablespoons olive oil; 1 teaspoon salt; 1 avocado peeled and pitted; 1/4 onion small, minced; 1 lemon; 1/4 cup pomegranate

Try this homemade Guacamole And Pomegranate-Stuffed Peppers recipe the whole family will love. Made with peppers, water, white vinegar and garlic. Easy …

This Guacamole And Pomegranate-Stuffed Peppers relies on simple, everyday ingredients such as water, white vinegar, garlic sliced in half and olive oil. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole And Pomegranate-Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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