Guacamole And Chicken Salad Recipe Recipe

Name: Guacamole And Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 3 tbsp. extra virgin olive oil or possibly salad oil; 1 1/2 tbsp. white wine vinegar; 2 tbsp. minced California green canned chilies; 2 tbsp. green onions; 3 c. sliced, cooked boneless chicken (turkey); 1/3 c. lowfat sour cream; Guacamole; 1/2 c. shredded Jack cheese; Pitted ripe olives; Cherry tomatoes; Sweet red cherry peppers

Servings: persons

1 head iceberg lettuce
3 tbsp. extra virgin olive oil or possibly salad oil
1 1/2 tbsp. white wine vinegar
2 tbsp. minced California green canned chilies
2 tbsp. green onions
3 c. sliced, cooked boneless chicken (turkey)
1/3 c. lowfat sour cream
Guacamole
1/2 c. shredded Jack cheese
Pitted ripe olives
Cherry tomatoes
Sweet red cherry peppers

1
Arrange outer leaves of lettuce in shallow bowl.
2
Shred remaining lettuce.
3
Mix together in a bowl the oil, vinegar, chiles, and onion.
4
Add in shredded lettuce and mix lightly.
5
Spoon into lettuce lined bowl and arrange chicken on top.
6
Spread with lowfat sour cream and cover with a layer of guacamole.
7
Sprinkle with cheese and garnish with olives, tomatoes and peppers.
8
Cover and refrigeratetill serving time (up to 2 hrs).

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce, 3 tbsp. extra virgin olive oil or possibly salad oil, 1 1/2 tbsp. white wine vinegar, 2 tbsp. minced California green canned chilies, and more.

Yes, Guacamole And Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole And Chicken Salad Recipe

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