Guacamole And Cheese Chalupas Recipe

Name: Guacamole And Cheese Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for frying; 4 4 1/2 inch round corn tortillas; 1 large avocado; 1/4 lb firm goat cheese, grated; 1/2 red onion; 1 teaspoon cumin seed; 3 teaspoons lemon juice; hot sauce, to taste; salt and pepper; 6 tablespoons plain yogurt, to serve; 1 tablespoon chopped fresh cilantro, to garnish

Servings: persons

vegetable oil, for frying
4 4 1/2 inch round corn tortillas
1 large avocado
1/4 lb firm goat cheese, grated
1/2 red onion
1 teaspoon cumin seed
3 teaspoons lemon juice
hot sauce, to taste
salt and pepper
6 tablespoons plain yogurt, to serve
1 tablespoon chopped fresh cilantro, to garnish

1
Heat the oil in a large skillet or deep-fat fryer.
2
When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
3
Alternatively, you can bake the tortillas for 20 minutes.
4
Mash together the avocado and goat cheese.
5
Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
6
Top each tortilla with the guacamole, then a little yogurt.
7
Sprinkle the cilantro on top, to garnish.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil, for frying, 4 4 1/2 inch round corn tortillas, 1 large avocado, 1/4 lb firm goat cheese, grated, and more.

Yes, Guacamole And Cheese Chalupas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole And Cheese Chalupas

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