How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole And Cheese Chalupas?

You need 11 ingredients. The key ingredients include: vegetable oil, for frying, 4 4 1/2 inch round corn tortillas, 1 large avocado, 1/4 lb firm goat cheese, grated, and more.

Is Guacamole And Cheese Chalupas suitable as snacks & appetizers?

Yes, Guacamole And Cheese Chalupas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole And Cheese Chalupas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole And Cheese Chalupas Recipe

Name: Guacamole And Cheese Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for frying; 4 4 1/2 inch round corn tortillas; 1 large avocado; 1/4 lb firm goat cheese, grated; 1/2 red onion; 1 teaspoon cumin seed; 3 teaspoons lemon juice; hot sauce, to taste; salt and pepper; 6 tablespoons plain yogurt, to serve; 1 tablespoon chopped fresh cilantro, to garnish

Try this homemade Guacamole And Cheese Chalupas recipe the whole family will love. Made with vegetable oil, corn tortillas, avocado and goat cheese. Eas…

This Guacamole And Cheese Chalupas relies on simple, everyday ingredients such as vegetable oil, for frying, inch round corn tortillas, large avocado and firm goat cheese, grated. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole And Cheese Chalupas

Tips for the best results

Variations & substitutions

My Personal Notes

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