Guacamole

1. 1

   Cut avacados lengthwise and remove pit.

2. 2

   Take halved avacado and squeeze skin side up into a bowl.

3. 3

   Most of the avacado should come out.

4. 4

   Use a spoon to get remainder.

5. 5

   Slice lime in half and squeeze juice from both halves over avacados.

6. 6

   Add chopped cilantro, diced onion, diced green pepper, sour cream, salt and pepper.

7. 7

   Using a fork, mash and combine ingredients.

8. 8

   Place in air tight container and refrigerate for at least 1 hour.

9. 9

   The longer it chills the better it tastes.

10. 10

    Substitutions: Dried chopped onion for the diced onion.

11. 11

    Also, you could omit onion and green pepper and just add sliced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.