Guacamole

1. 1

   Halve the avocados and remove the pits.

2. 2

   Cut the avocado into chunks while its still in the skin then scoop the flesh into a bowl using a spoon.

3. 3

   Slightly mash the avocado chunks with a potato masher.

4. 4

   Add the lime zest and juice to the avocado and mash with the potato masher until you reach your desired consistency.

5. 5

   Add the salsa and garlic and stir to combine.

6. 6

   Stir in the spices.

7. 7

   Serve with tortilla chips or assorted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.