Guacamole

1. 1

   Cut the avocados into quarters.

2. 2

   Remove the seeds, peel and place in a mixing bowl.

3. 3

   Mash with a potato masher or fork until chunky.

4. 4

   Add the remaining ingredients and combine with a fork.

5. 5

   Mound on a bed of shredded lettuce and garnish with sliced tomatoes.

6. 6

   Sprinkle with the black pepper garnish.

7. 7

   Serve immediately with mexican dishes, tortilla chips, or other dipping items.

No additional tips available.