Guacamole

1. 1

   Make sure your avocados are ripe BEFORE you cut into them.

2. 2

   They should be dark green or black in color, and give a little bit, but not a lot, when you press your thumb on them.

3. 3

   If your avocado is not ripe (if it's ripe SKIP this step) you can wrap it in aluminum foil, and put it in the oven on low (around 250).

4. 4

   This may make your avocado kind stringy, but if this happens, add just a touch of mayonaise to make the guacamole creamier.

5. 5

   (you can add more honey and pepper to balance out the taste.

6. 6

   I would ONLY reccomend this if you really have to have guacamole now.

7. 7

   Otherwise, just put it in a brown paper bag and wait.

8. 8

   It will taste better later.

9. 9

   Cut the avocado in half, take out the pit, and cut the flesh in a grid pattern.

10. 10

    Scoop the avocado into a bowl with a spoon.

11. 11

    Add salt pepper, and honey, and mix/mash with a fork.

12. 12

    Serve with chips or chopped up peppers (which makes this recipe paleo, gluten free, and super tasty).

* Per serving · 4 servings · Values may vary.

No additional tips available.