Guacamole

1. 1

   Combine half the onions, jalapeno and cilantro in a mortar or food processor; season with 1/2 tsp. salt, then grind or pulse into a smooth paste.

2. 2

   Place in a serving bowl.

3. 3

   Cut avocado in half lengthwise, then remove and discard pit.

4. 4

   Make crosshatch incisions in avocado pulp with a paring knife.

5. 5

   Scoop pulp out with a spoon, then combine with onion mixture.

6. 6

   Mix well with a wooden spoon.

7. 7

   Stir in remaining onions, jalapeno and cilantro, then gently mix in tomatoes.

8. 8

   Adjust seasoning with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.