Guacamole

1. 1

   Scoop avocado out of shell and mash with fork; squeeze lime juice for flavor as well as to prevent it from browning too quickly.

2. 2

   Add picante sauce, I usually put 2 or 3 tablespoons, but add to your own liking and consistency preference.

3. 3

   Add salt, pepper and a shake of garlic powder; stir and serve immediately with tostada chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.