How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacabouleh?

You need 12 ingredients. The key ingredients include: 2 cups bulgur wheat, 2 cups chicken stock or 2 cups broth, 1 cup cilantro, chopped, 2 tomatoes, seeded and diced, and more.

Is Guacabouleh suitable as meat & poultry?

Yes, Guacabouleh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guacabouleh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guacabouleh Recipe

Name: Guacabouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulgur wheat; 2 cups chicken stock or 2 cups broth; 1 cup cilantro, chopped; 2 tomatoes, seeded and diced; 3 green onions, thinly sliced; 2 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon pepper; 3 tablespoons lime juice; 3 tablespoons olive oil; 1 avocado; 1 cup grilled chicken (optional)

Try this homemade Guacabouleh recipe the whole family will love. Made with bulgur wheat, chicken, cilantro and tomatoes. Easy step-by-step instructions …

This Guacabouleh relies on simple, everyday ingredients such as bulgur wheat, cilantro, chopped, tomatoes, seeded and diced and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacabouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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