How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacabouleh?

You need 12 ingredients. The key ingredients include: 2 cups bulgur wheat, 2 cups chicken stock or 2 cups broth, 1 cup cilantro, chopped, 2 tomatoes, seeded and diced, and more.

Is Guacabouleh suitable as meat & poultry?

Yes, Guacabouleh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guacabouleh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guacabouleh Recipe

Name: Guacabouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulgur wheat; 2 cups chicken stock or 2 cups broth; 1 cup cilantro, chopped; 2 tomatoes, seeded and diced; 3 green onions, thinly sliced; 2 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon pepper; 3 tablespoons lime juice; 3 tablespoons olive oil; 1 avocado; 1 cup grilled chicken (optional)

Guacabouleh

Eats Now Editorial Team · 528 kcal · Meat & Poultry

Guacabouleh – a delicious recipe with bulgur wheat, chicken, cilantro, tomatoes, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Guacabouleh

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