Gruyere Toasts W/ Pomegranate Balsamic Drizzle

1. 1

   ["In a medium saucepan over medium-low heat, cook down the Balsamic Vinegar and Pomegranate Juice until reduced and thickened (about 15-20 minutes). Remove from heat and set aside.", "Heat oven to Broil.

2. 2

   Slice Pumpernickel into 4 slices each. Place on baking sheet that has been sprayed with Olive Oil cooking spray. Spritz the top side of the bread with the cooking spray.

3. 3

   Top the bread pieces with ham and thin slices of Gruyere.", "Just before serving, broil for 2-3 minutes until cheese is bubbly.

4. 4

   Drizzle with balsamic reduction, and top with Pomegranate arils."]

* Per serving · 4 servings · Values may vary.

No additional tips available.