Gruyere Roasted Garlic Bread Pudding – a delicious recipe with bread cubes, milk, n, eggs, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Do ahead
2
Roast Garlic
3
1/2 C garlic cloves
4
1T olive oil
5
sprinkle w/ salt
6
Bake @ 325 approx 20 min til nicely golden. set aside.
7
Cut bread (4C) into 1 in cubes
8
allow to dry out in the air at least 12 hrs. Outside edges should be dry, but the cube itself yielding.
9
Put dry bread in a large bowl, pour 2 C milk over cubes, toss lightly and allow to set 10 min or so. Toss cubes lightly again to insure that all cubes are moistened. Allow to remain until all milk mis absorbed.
10
In a separate bowl, whisk eggs till slightly foamy, whisk in remaining cup of milk, half n half and seasonings. Pour egg mixture over bread cubes, fold in remaining ingredients (reserve 1/2C gruyere to sprinkle on top).
11
Pour into a well greased baking dish, sprinkle on remaining cheese, bake @ 325 45-60 min (til a knife inserted in the center comes out moist but clean)
301
kcal
Calories
15
g
Fat
21
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 C dried bread cubes, 3 C Whole milk, divided, 3 C half n half, 4 eggs, and more.
Yes, Gruyere Roasted Garlic Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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